Here are the low carb dinners I have planned for this week:
Sunday- Bacon Cheese Burgers and Zucchini Fries (Try topping the burgers with guacamole….yum)
Monday- Dinner at my parents, I think we are having smoked brisket and I plan on bringing a veggie side dish, like broccoli and cheese or cauliflower casserole
Tuesday- Chicken Spinach Casserole and steamed buttered carrots (Plan to post this recipe later in the week)
Wednesday- Mozzarella Meatloaf, Sautéed Cabbage, and maybe some brown rice for the kids
Thursday- Fathead Pizza and salad
Friday- Date Night, so dinner at Chili’s thanks to a Christmas giftcard:)
Saturday- Cauliflower rice jambalaya with chicken and shrimp, green beans
**We usually do omelets, low carb breakfast burritos, or my personal favorite is flax seed muffins with PB&J (no sugar jelly of course)
**Lunches are either leftovers or snacky lunches like nuts and low carb meal bars or salads (My recent favorite variety is meatball salads…I don’t know why I like it so much but the combination of meatballs, lettuce, ranch, cheese, and pumpkin seeds are delicious!)
Do you have any weird salad toppings that no one else eats??
The Thrifty Educator 